AEG SteamPro - Steam Oven BSE892330M
Every meal should be an experience. With that in mind we created the SteamPro oven. It has three cooking modes - heat, steam and a combination of both. In the combination mode it will calculate exactly the right combination of heat and steam automatically. Which means golden and crisp will be consistently achieved on the outside while food is always juicy and succulent on the inside. Whether you’re roasting or grilling meats, baking bread, creating delicate desserts or using the SousVide feature which we provide to professional restaurants around the world- you can be confident your cooking will be elevated to another level.
RESTAURANT-QUALITY RESULTS AT HOME
Professional chefs have long turned to 'sous vide' cooking to achieve perfect, consistent results. SousVide brings restaurant-quality technology into your own home, allowing you to create dishes that exceed your expectations.
COOK TO TASTE, EVERY TIME
By precisely measuring the core temperature of your food, the Food Sensor lets you know when your rare, medium or well done meat is ready. As well as cooking fish and vegetables just the way you like them.
OPTIMAL COOKING RESULTS WITH HUMIDITY SENSOR
Experience absolute precision with the humidity sensor. Cooking is elevated as the sensor measures and adjusts the level of steam that has been set. Making it possible to serve tender meats and vegetables with sous-vide. Accurate measurements, perfect results.
COMMAND YOUR COOKING
With the responsive Command Wheel you have complete control over the cooking process, whether adjusting the time, temperature or function of your oven. With just a touch, your current cooking settings appear immediately on the clear colour LCD display for at-a-glance monitoring of your meal, making adjustments exact and precise. The assisted cooking function means you can select specific foods for professional results every time. Without other buttons creating a busy dashboard, the Command Wheel makes it simple and streamlined for perfection on a plate, every time.
A LUXURIOUS LOOK AND FEEL COMBINED WITH PREMIUM PERFORMANCE
The Soft Closing Door technology built into the soft closing door ensures that the door always shuts softly and silently, to deliver both the look and feel of premium performance.
SPECIAL HEATING FUNCTIONS
Slow Cooking - To prepare tender, succulent roasts.
Keep Warm - To keep food warm.
Plate Warming - To preheat plates for serving.
Preserving - To make vegetable preserves such as pickles.
Drying - To dry sliced fruit, vegetables and mushrooms.
Yogurt Function - Use this function to prepare yogurt. The lamp in this function is off.
Defrost - This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
Au Gratin - For dishes such as lasagna or potato gratin. Also to gratinate and brown.
STANDARD HEATING FUNCTIONS
True Fan Cooking - To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
True Fan + Bottom - To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Conventional Cooking (Top / Bottom Heat) - To bake and roast food on one shelf position. Bottom + Grill + Fan To make convenience food like e.g. french fries, potato wedges or spring rolls crispy.
Grill - To grill flat food and to toast bread.
Grill + Fan - To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown.
Bottom Heat - To bake cakes with crispy bottom and to preserve food.
Moist Fan Baking - This function is designed to save energy during cooking.
STEAM HEATING FUNCTIONS
Full Steam - For steaming vegetables, side dishes or fish.
Humidity High - The function is suitable for cooking delicate dishes like custards, flans, terrines and fish.
Humidity Medium - The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture.
Humidity Low - The function is suitable for meat, poultry, oven dishes and casseroles.
Steam Regenerating - Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared.
SousVide Cooking - The function name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures. Refer to the section SousVide Cooking below and the chapter "Hints and Tips" with the cooking tables to find more information.
Bread Baking - Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss.
Dough Proving - Steam humidifying action improves and speeds up the dough proving and prevents surface drying.