This Fisher & Paykel 120cm freestanding cooker is the perfect choice for a large family with its six burner gas cooktop and two spacious oven cavities.
This freestanding cooker has seven functions with pre-set temperatures, including Bake, Grill and Fan Forced allowing you to use a variety of cooking styles.
Designed for multi-shelf cooking, this freestanding cooker has two 71L cavities giving you enough room for a large family roast and all the trimmings.
The consistent flame and heat distribution of the gas burners combined with highly responsive dials offer precise heat control. Perfect a slow simmer for sauces or an intense heat for searing steaks.
Catalytic liners break down oil and fat splashes during cooking so you don’t have to spend hours cleaning. The stainless steel component is easily accessible and just needs a quick wipe clean after use.
The door and cavity cooling system keeps the heat on the inside, protecting your hands and surrounding cabinetry. Getting large dishes in and out of the oven is a breeze with non-tip shelves.
With their black reflective glass and stainless steel finish, our freestanding cookers are designed to match the rest of Fisher & Paykel’s kitchen appliance family.
Bake - The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.
Fan Bake - Fan Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20oC for most recipes. Ideal for baking biscuits, muffins and cakes.
Fan Forced - The Fan Forced function is great for multi-shelf cooking. Heat is generated at the rear of the oven and is distributed evenly throughout by the fan.
Fan Grill - The intense heat and radiation of the Fan Grill function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.
Grill - The Grill function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; ‘HI’ is ideal for quick surface browning.
Warm - Warm is limited to very gentle temperatures. It isn’t intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven’s specialised LO Warm setting takes the guesswork out of proving dough.